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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Potato Bake Recipe

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This recipe for Cheesy Potato Bake is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen hash browns
1/2 cup butter melted
1/2 tsp salt
1/2 tsp pepper
1/2 cup onion chopped
1 can cream of mushroom soup
1 pint sour cream
2 cups shredded cheddar cheese
1 cup Corn Flakes Cereal
1 Tblsp Butter
Directions:
Directions:
Pre-Heat oven º350. Mix ingredients except corn flakes and 1 Tblsp butter. Place in baking dish and bake for 45 minutes. Place cup of corn flakes in ziplock bag and use rolling pin to crush. Remove from oven and sprinkle with crushed corn flakes. Melt Tbsp of butter and drizzle over top of corn flakes. Return to oven at º350 for 15-20 minutes.

Serve
Number Of Servings:
Number Of Servings:
6-7
Personal Notes:
Personal Notes:
John and Jack LOVE this one!

 

 

 

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