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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek "S" Cookies Recipe

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This recipe for Greek "S" Cookies is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb butter
2 tsp vanilla
2 tsp baking powder
16 cups flour
6 eggs
2 cups sugar
1 tsp salt
1 cup milk
Directions:
Directions:
Beat sugar and shortening until fluffy. Add eggs and beat 5 min. Add dry ingredients until mixture is workable. Roll between and form “S” shapes. Brush with beaten egg ans sprinkle with sesame seeds. Bake at 400 until done.

 

 

 

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