Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Suet Pudding and Hard Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Suet Pudding and Hard Sauce is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Suet pudding:
1 cup suet, finely chopped
1 c sour milk
½ t cinnamon, cloves, nutmeg
3 ½ c flour
1 c molasses
1 cup fruit, nuts
1 tsp baking soda

Hard Sauce:
1 egg yolk
1 ½ c powdered sugar
½ c butter
vanilla

Cream butter and sugar. Add beaten egg yolk.
Directions:
Directions:
For Pudding:
Put in steamer container with water at bottom.
How Mom does it:
Fill large container with jar metal lid rings on the bottom with water, fill coffee can with pudding about 2/3 full. Put waxed paper on top of coffee can, and put a closed lid on top of everything so steam cannot escape. Simmer 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5499W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!