Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick margarine
1 clove garlic
1 cup chopped onion
2 8 oz cans tomato paste
2 8 oz cans tomato sauce
2 1/2 tsp salt
1 tsp oregano
1 tsp pepper
1/2 lb ground beef
1/2 lb Italian sausage
2 cups water
1 lb lasagna noodles
1 lb motzorelli cheese
6 oz parmesan cheese
Directions:
Directions:
Melt butter in large pan. Slowly brown meat. Add onion and garlic. Simmer until tender. Stir all the rest except the cheese and simmer over low heat 45-60 minutes. I have frozen this sauce and used it for spaghetti, zetti, or pizza sauce etc.

For lasagna I cook noodles, drain and place layers of noodles, sauce and cheese with the top layer being cheese. Bake at 375 for 30 minutes. Let set 10 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!