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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Pie Recipe

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This recipe for Tomato Pie is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tomatoes, peeled and sliced
10 Fresh basil leaves, chopped
1/2 c. Chopped green onion
1 (9-inch) Prebaked deep dish pie shell
1 c. Grated mozzarella cheese
1 c. Mayonnaise
Salt and Pepper
Directions:
Directions:
Preheat oven to 350º F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

 

 

 

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