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"The belly rules the mind."--Spanish Proverb

Lemon Slices Recipe

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This recipe for Lemon Slices is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
3/4 c. pastry flour
1/2 c. butter
2 T. icing sugar

Filling:
1 large apple, grated
1 lemon, juice and grated rind
1 egg, beaten
1/2 c. white sugar
1 tsp. butter

Topping:
2 c. shredded cocoanut
3/4 c. sugar
1 T. melted butter
1 egg
Directions:
Directions:
To make base: Blend together the base ingreds. and press into a greased 8" square pan. Bake at 300º for 20 mins.
To make filling: Combine ingreds. and stir over low heat until thickened.
To make topping: Mix together the ingreds. for the topping.
Spread filling on partially baked base, cover with topping and bake for 35 mins. at 350º.

 

 

 

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