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"The belly rules the mind."--Spanish Proverb

Grandma Louise Webster's Soda Cracker Pie Recipe

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This recipe for Grandma Louise Webster's Soda Cracker Pie is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar; 2 c. water; 36 Ritz or regular soda crackers; 2 tsp. cream of tarter; 2 T. lemon juice; butter or margarine; 1 tsp. cinnamon.
Directions:
Directions:
Roll out bottom pie crust and fit into 9-inch pie plate or pan. Break Ritz crackers coarsely into pastry. Mix sugar and cream of tartar together; add water and lemon juice, and stir. Bring to a boil and boil gently for 15 minutes. Pour over crackers and dot with butter and sprinkle with cinnamon. Cover with top crust. Cut slits in top crust to let steam escape. Bake in a 425º oven for 30-35 minutes, until crust is gold brown. Serve hot or cold topped with ice cream.
Number Of Servings:
Number Of Servings:
6-8 slices
Preparation Time:
Preparation Time:
About 20=30 minutes
Personal Notes:
Personal Notes:
NOTE: Do NOT let the title fool you; it tastes like apple pie. Aunt Juanita always liked this better than real apple pie when I was a kid.

 

 

 

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