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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
4 eggs
1 c. pecan pieces
1 unbaked pie shell

Directions:
Directions:
Cream butter and sugar. Add corn syrup and salt. Beat each egg and add one at a time. Stir in pecan pieces. Pour into an unbaked pie shell. Decorate the top with pecan halves.
Bake at 350 º for 45 - 50 mins.

 

 

 

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