"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Jones
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken broth
1 bay leaf
1/2 c. celery, sliced
1 tsp. parsley flakes
1/2 c. carrots, sliced
3 c. cooked cubed chicken

Dumplings:
2 c. Bisquick
1/4 tsp. thyme
1/2 tsp. parsley
2/3 c. milk
dash of nutmeg

Directions:
Directions:
In dutch oven, combine broth, veggies, bay leaf, and parsley. Bring to boil. Drop dumpling mixture by spoonfuls into boiling broth. Cook uncovered 10 minutes. Cover and cook 10 more minutes. With a slotted spoon, remove dumplings to a serving dish - keep warm. Add chicken to broth and heat through. Remove bay leaf. Spoon over dumplings.

Number Of Servings:
Number Of Servings:
4

 

 

 

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