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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth
1 bay leaf
1/2 c. celery, sliced
1 tsp. parsley flakes
1/2 c. carrots, sliced
3 c. cooked cubed chicken

Dumplings:
2 c. Bisquick
1/4 tsp. thyme
1/2 tsp. parsley
2/3 c. milk
dash of nutmeg
Directions:
Directions:
In dutch oven, combine broth, veggies, bay leaf, and parsley. Bring to boil. Drop dumpling mixture by spoonfuls into boiling broth. Cook uncovered 10 minutes. Cover and cook 10 more minutes. With a slotted spoon, remove dumplings to a serving dish - keep warm. Add chicken to broth and heat through. Remove bay leaf. Spoon over dumplings.
Number Of Servings:
Number Of Servings:
4

 

 

 

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