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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Slick Chick Casserole Recipe

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This recipe for Slick Chick Casserole is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. coarsely cut up chicken, cooked
1/2 c. chicken broth
2 10 oz. cans mushroom soup
1 T. onion
2 T. green pepper
4 c. long grain rice, cooked
1 /12 c. cheese, shredded
Directions:
Directions:
Use leftover chicken or boil a 3 lb. chicken in 4 c. water with 1 tsp. salt. Second, place 1 c. rice in 3 c. water and boil for 30 mins.
Mix soup, chicken broth, onion, gr. pepper, until smooth over heat and add the cooked broken or shredded chicken. Now add 1 c. of cheese. Turn into casserole and bake at 375º for 25-30 mins. Sprinkle with cheese on top.

 

 

 

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