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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken with Pasta, Spinach, and Mushrooms Recipe

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This recipe for Chicken with Pasta, Spinach, and Mushrooms is from OUR 2011 FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Buitoni pasta (tortellini, ravioli, or other pasta varieties)
3 tablespoons olive oil
1 pound chicken breast or thighs cut into 1-inch pieces
2 cloves garlic, finely chopped
1/4 cup low-sodium chicken broth
10 ounce fresh spinach, stems trimmed, chopped
1 cup button mushrooms, sliced
1/8 teaspoon crushed red pepper, optional
1/2 cup grated Parmesan
salt and pepper
Directions:
Directions:
In a large pot of salted, boiling water cook pasta according to package directions. Drain. Warm 2 tablespoons olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Saute' chicken until golden brown and cooked through, about 3 minutes. Transfer chicken to a plate; cover with foil to keep warm. Warm remaining 1 tablespoon olive oil in same skillet. Saute' garlic for 1 minute, until fragrant. Pour in broth and cook for 1 minute, stirring to scrape up any browned bits from the bottom of the skillet. Add spinach, mushrooms, and crushed red pepper, if desired, and cook, stirring until spinach has wilted and mushrooms are golden, about 7 minutes. Add reserved chicken and pasta to skillet; stir to combine ingredients. Top with Parmesan and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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