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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large chicken breasts, cooked and chopped
1 small onion
1 (4 oz can) chopped green chilies
1 tbsp chopped black olives
1 (8 oz pkg) cream cheese
1/4 tsp cinnamon
1/4 tsp cumin
1 (10 oz pkg) Mexican style shredded cheese
10 flour tortillas
Directions:
Directions:
Filling:
Saute onions in 2 tbsp butter until tender, add green chilies, black olives, cream cheese, cinnamon and cumin. Heat until melted. Add chicken, heat through.

Heat tortillas in pan sprayed pan with PAM.

Add filling and roll-up and place in 9 x 13 glass pan. Pour sauce over all and sprinkle with cheese.

Bake for 30 minutes at 350 º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes.

 

 

 

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