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Hearts of palm salad Recipe

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This recipe for Hearts of palm salad is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans hearts of palm, whole, then sliced lengthwise in quarters

1 bunch scallions, thinly sliced
1/2 bunch flat leaf parsley, chopped

1/4 c olive oil
4 tbsp dijon mustard
juice 1/2 lemon
1 tbsp honey
Directions:
Directions:
line 9x13 pan with hearts of pal. sprinkle parsley and scallions over. sprinkle vinaigrette over.
Personal Notes:
Personal Notes:
we serve this using a spatula along side the gefilte fish. people love it.

 

 

 

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