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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deep fried eggs with sriracha remoulade Recipe

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This recipe for Deep fried eggs with sriracha remoulade is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggs:
9 eggs room temp
1/2 c flour
1 cup panko crumbs
1 tsp kosher salt
2 tbsp sriracha sauce
mayo as needed

Sriracha remoulade:
1/2 c mayo
2 1/2 tbsp rw vinegar
1 ntbsp dijon mustard
1 1/2 tsp fresh chives, chopped
1 1/2 tsp fresh flat leaf parsley chopped
1 1/2 tsp capers
Arugula
Directions:
Directions:
remoulade:
mix all ing together

eggs: simmer 6 eggs for 3 minutes, softboiled. drain, cover with cold water and peel immediately.
roll eggs in flour, the beaten remaining 3 eggs, then spiced breadcrumbs. fry eggs on both sides, keep in oven on 200 until ready to serve.
Serve; pile arugula on plate, put egg on top and remoulade on the side

 

 

 

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