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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Chocolate Pudding Cake Recipe

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This recipe for Hot Chocolate Pudding Cake is from OUR 2011 FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick (6 Tablespoons) unsalted butter
1 ounce semisweet baking chocolate, chopped
1 large egg yolk
1 cup all-purpose flour
1 1/4 cups granulated sugar
2/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups milk
2 teaspoons vanilla extract
1/3 cup packed light brown sugar
Directions:
Directions:
Heat oven to 350 degrees.
Microwave butter and chocolate in a small bowl until just melted; stir with a whisk to combine, then stir in egg yolk until well blended. Whisk flour, 3/4 cup granulated sugar (reserve 1/2 cup for later), 1/3 cup cocoa powder (reserve 1/3 cup for later), the baking powder, and salt in a medium bowl until blended. Stir in 1/2 cup milk (reserve 2 cups for later), the butter mixture, and vanilla until smooth. Spread batter in ungreased 2 quart baking dish. Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa powder, and the brown sugar in a small bowl with a fork until blended. Sprinkle over batter. Heat remaining 2 cups milk in microwave until just simmering. Slowly pour over mixture in baking dish--don't stir. Bake 45 minutes. Spoon into dessert bowls and top with a scoop of vanilla ice cream.

 

 

 

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