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Grilled Vegetable Kabobs Recipe

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This recipe for Grilled Vegetable Kabobs is from OUR 2011 FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetables:
3 small red potatoes
1 red pepper (seeds and ribs removed)
1 yellow pepper (seeds and ribs removed)
2 small zucchini
2 small onions, peeled

Marinade:
2 tablespoons grainy mustard
1 tablespoon fresh rosemary or 1 1/2 teaspoons dried
2 shallots, peeled and chopped
1/2 cup white wine vinegar
3 cloves garlic, peeled and chopped
1/2 teaspoon black pepper

Wooden skewers soaked in water or metal skewers
Directions:
Directions:
Quarter potatoes and parboil until almost tender, about 6 minutes. Cut zucchini into chunks, peppers into squares, and onions into thin wedges. Mix marinade ingredients and marinate vegetables 4 to 6 hours at room temperature. or overnight in the refrigerator. Thread onto skewers and grill over coals or broil in the oven, approximately 5 minutes, basting with marinade and turning often. Spoon leftover marinade onto kabobs as a sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This marinade can be used on any combination of vegetables you choose.

 

 

 

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