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Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. ground beef
3 to 4 eggs
2 c. milk
2 1/2 lbs. ground ham
3 c. crushed graham crackers

Sauce:
3 cans tomato soup
3 c. brown sugar
3/4 c. vinegar
3 tsp. dry mustard

Directions:
Directions:
Mix together first 5 ingredients. Form into golf-ball sized balls and put in 9x13" cake pans. Mix sauce ingredients together and pour over ham balls. Bake 1 hour at 350, uncovered.

Number Of Servings:
Number Of Servings:
2 cake pans
Personal Notes:
Personal Notes:
This is easy to do because you don't have to fry the meat.

 

 

 

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