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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Balls Recipe

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This recipe for Ham Balls is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. ground beef
3 to 4 eggs
2 c. milk
2 1/2 lbs. ground ham
3 c. crushed graham crackers

Sauce:
3 cans tomato soup
3 c. brown sugar
3/4 c. vinegar
3 tsp. dry mustard
Directions:
Directions:
Mix together first 5 ingredients. Form into golf-ball sized balls and put in 9x13" cake pans. Mix sauce ingredients together and pour over ham balls. Bake 1 hour at 350º, uncovered.
Number Of Servings:
Number Of Servings:
2 cake pans
Personal Notes:
Personal Notes:
This is easy to do because you don't have to fry the meat.

 

 

 

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