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Elephant ears Recipe

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This recipe for Elephant ears is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
pinch kosher salt
1/4 tsp cinnamon
1 sheet puff pastry
Directions:
Directions:
combine 1/2 c sugar and salt on flat board. unfold the pastry on top. combine other 1/2 c sugar and cinnamon, pour on top .
Roll dough with a rolling pin to a 13 inch square.
Fold the sides of the square so they go 1/2 way to the middle, and then fold again so the sides meet in the middle. then fold one 1/2 over hte other as though closing a book. You now have 6 layers
Slice the dough into inch slices and place cut side up on baking sheets with parchment paper.
Bake at 450º for 6 mins, then turn for 3-5 mins.

 

 

 

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