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Salami Mozzarella Calzone-Recipe/Day #345 Recipe

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This recipe for Salami Mozzarella Calzone-Recipe/Day #345 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
¼ cup fresh parsley, chopped
1 tsp lemon zest, grated
¼ lb reduced fat mozzarella cheese, shredded
extra virgin olive oil for brushing
1 – 13.8 oz tube refrigerated pizza dough
¼ lb deli sliced salami, cut into strips
1 ½ cups gardiniera (drained)
¼ lb provolone, sliced
Directions:
Directions:
Place baking sheet upside down in the oven and preheat to 400. Beat eggs, parsley and lemon zest in a small bowl. Pour half of the egg mixture into a medium bowl and stir in mozzarella cheese. Reserve the remaining egg mixture for brushing on the crust.

Turn another baking sheet upside down; line with parchment paper and brush with olive oil. Unroll the dough on the parchment paper and pat into a 9x12 rectangle. Spread the mozzarella mixture over one half of the dough, leaving a 1 inch boarder along the edge. Top with the salami, followed by the gardiniera and provolone. Fold the other half of dough over to cover the filling. Crimp and roll the edges to seal, then pierce the top of the dough in a few places with a knife.

Slide the calzone with the parchment paper onto the hot baking sheet; bake 15 minutes. Remove from the oven and brush with the remaining egg mixture, then continue to bake until the crust is golden brown, 5 to 10 more minutes. Let rest 5 minutes then cut into wedges.

 

 

 

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