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Indonesian Fruit Salad-Recipe/Day #343 Recipe

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This recipe for Indonesian Fruit Salad-Recipe/Day #343 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz can pineapple chunks, drained
2 Tbsp brown sugar
2 Tbsp lemon juice
2 cups apples, quartered and sliced
1 large pear, quartered and sliced
1 orange, segmented
1 cup raw sweet potato, pared and sliced
2 cups quartered and sliced cucumber
1 ripe avocado, peeled and cut into strips
Directions:
Directions:
Pour drained pineapple juice into a small pan. Add sugar and lemon juice. Heat until sugar is dissolved. Cool. Sprinkle lemon juice over apples and avocados to keep slices from turning brown. Place fruit and vegetables in a large salad bowl. Pour cooled pineapple sauce over salad ingredients and toss carefully. Cover the salad bowl with plastic wrap and chill salad until serving time.

 

 

 

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