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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Loaf-Recipe/Day #342 Recipe

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This recipe for Ham Loaf-Recipe/Day #342 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
2 lbs ham (ground)
2 lbs pork (ground)
4 eggs beaten
4 cups graham cracker crumbs
2-1/2 cups milk

1 can tomato soup
1/2 cup brown sugar
1 teaspoon dry mustard
Directions:
Directions:
Mix together first six ingredients, through milk, then form into 2 loaves. Mix together soup, brown sugar and dry mustard and pour over loaves. Bake at 325° for 1 to 1-1/2 hours.

 

 

 

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