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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Soufflé-Recipe/Day #331 Recipe

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This recipe for Corn Soufflé-Recipe/Day #331 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
1 (16-oz.) can corn, drained
1 (16-oz.) can creamed corn
8 oz. Jiffy corn muffin mix
½ cup sour cream
Directions:
Directions:
Mix all ingredients together and pour into a greased, 1 ½ quart casserole dish. Bake at 350° (uncovered) for 1 hour or until set.

I add a can of green chilis or some chopped jalapeños.

 

 

 

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