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Zucchini Rounds / Pancakes Recipe

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This recipe for Zucchini Rounds / Pancakes is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. biscuit mix
¼ c. grated parmesan cheese
1/8 tsp. pepper
2 eggs slightly beaten
2 c. shredded unpared zucchini
2 tbsp. butter
Directions:
Directions:
1. In mixing bowl, stir together biscuit mix, cheese and pepper
2. Stir in beaten eggs just until mixture is moistened
3. Fold in zucchini
4. In skillet, melt butter over medium heat
5. Using 2 tbsp. of mixture cook four round at one time about 2 or 3 mins. each side or until golden
6. Keep warm while cooking remaining rounds – makes 12 rounds

 

 

 

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