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Meatball Stew Recipe

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This recipe for Meatball Stew is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatball Ingredients
1 ½ lbs. ground beef
1 ½ tsp. salt
1/8 tsp. pepper
1 egg
1 tbsp. minced onion
½ c. soft bread crumbs
1 tbsp. oil

Ingredients
3 tbsp. flour
1 lb. can diced tomatoes
1 c. water
½ tsp. salt
2 tsp. sugar
1 tsp. basil leaves
3 medium potatoes pared & diced
4 small carrots pared & diced
1 medium onion coarsely chopped
1 stalk celery sliced
Directions:
Directions:
1. Combine ingredients for meatballs in bowl, mix lightly but well. Form into 1 inch meatballs. Brown in hot oil and place in 2 quart casserole. Pour off fat reserving 3 tbsp.
2. Belnd flour into reserved fat and stir in remainder of ingredients. Bring to a boil; reduce heat and simmer 10 mins.
3. Add more water if needed. Pour over meatballs in casserole and cover
4. Bake in 350 oven 1 hour or until vegetables are tender. Serves 6

 

 

 

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