Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Pasta is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 egg
1 egg white
1 tbsp. oil
salt
Directions:
Directions:
1. Measure I c. flour into mound on breadboard; shape deep well in center
2. Place egg, egg white, oil and dash of salt in well.
3. Beat egg mixture in well with fork until smooth
4. Stir flour from well gradually into egg mixture to make a stiff sticky dough
5. Scrape fork – Knead remaining flour into dough until smooth and elastic, about 10 mins.
6. Cover with towel and rest for 10 mins.
7. Serves 2 (8oz. dry pasta)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

634W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!