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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buffalo Chicken and Blue Cheese Wrap-Recipe/Day #320 Recipe

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This recipe for Buffalo Chicken and Blue Cheese Wrap-Recipe/Day #320 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt and pepper
2 6 oz boneless, skinless chicken breasts
2 Tbsp lowfat Greek or plain yogurt
1 Tbsp white wine vinegar
3 stalks celery, thinly sliced on a diagonal
2 scallions, thinly sliced
2 oz blue cheese
¼ cup ketchup
3 Tbsp buffalo wing sauce
4 medium flour tortillas or wraps
Directions:
Directions:
Fill a medium saucepan halfway with water; bring to a boil and add 1 tsp salt. Add the chicken, reduce heat and gently simmer until cooked through, 10 to 12 minutes. Transfer to a plate and, when cool enough to handle, shred into pieces. Meanwhile, in a medium bowl, whisk together the yogurt, vinegar, and ¼ tsp each salt and pepper. Add the celery and scallions and toss to coat; fold in the blue cheese. In a second bowl, whisk together the ketchup and wing sauce. Add the shredded chicken and toss to coat. Wrap up the chicken and celery salad in the tortillas.
Personal Notes:
Personal Notes:
The kids love this for our lunches during the summer!!

 

 

 

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