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Chili Con Carne Recipe

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This recipe for Chili Con Carne is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ c. chopped onion
¼ c. chopped green pepper
½ chopped celery
1 – 12oz. can tomatoes
1 – 8 oz. can tomato sauce
½ tsp. chili powder
½ tsp. salt
1/8 tsp. cayane red pepper
1/8 tsp. paprika
1 – 15 ½ oz. can kidney beans – drained
Directions:
Directions:
1. Cook and stir ground beef, onion, green pepper, celery, until meat is brown and vegetables are tender
2. Drain off fat and stir in remaining ingredients (except beans)
3. Heat until boiling, reduce heat, cover and simmer for 2 hours
4. Add bean and heat

 

 

 

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