Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken with Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Rice is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
I can cream of celery soup
1 ½ c. rice
¼ c. melted butter
8 chicken breasts

Directions:
Directions:
1. Combine 3 cans of soup and reserve one can of combined soups
2. Mix uncooked rice with soup and spread in bottom of baking dish
3. Arrange chicken on top and Add butter and remaining can of soup mixture
4. Pour over chicken and sprinkle with paprika
5. Bake 2-3 hours at 300 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!