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Asparagus Salad-Recipe/Day #309 Recipe

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This recipe for Asparagus Salad-Recipe/Day #309 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large asparagus spears
2 Tbsp balsamic vinaigrette dressing
2 cups mushrooms, sliced
1 cup red onion, sliced
2 Tbsp plum tomatoes, diced
1 tsp fresh parsley, chopped
¼ tsp garlic powder
Salt and pepper to taste
Directions:
Directions:
Add trimmed asparagus to boiling water for one minute; drain and rinse in cold water. Cut asparagus into bite sized pieces. Combine with all remaining ingredients. Toss to coat. Refrigerate.

 

 

 

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