Scones Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
1/3 c. butter or margarine
1/2 c. raisins
3/4 c. buttermilk
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Directions: |
Directions:Preheat the oven to 450º. You can adjust this to work with your oven.
Combine the dry ingredients. Cut the butter until it is pea size. Add the raisins or whatever you use (i.e., choc. chips, etc). Add buttermilk until the ingredients are combined. Roll or pat the dough until its 1" thick. Place on ungreased cookie sheet and cook for 20 minutes (if you cut the larger scone into wedges before cooking, the cook time
is 10-12min). |
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Number Of
Servings: |
Number Of
Servings:Not enough. |
Personal
Notes: |
Personal
Notes: Andrew became interested in cooking in middle school. One of his closest friends (another PK also named Andrew!) and his mom baked and sold scones at a local country market so Andrew had to try his hand at scone making. When a young woman caught his eye while at Penn State, one of the first gifts he made for her was scones~and that must have been the right touch as they are to be married in 2012.
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