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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popovers Recipe

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This recipe for Popovers is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. milk
½ tsp. salt
2 eggs
Directions:
Directions:
1. Heat oven to 425
2. Beat all ingredients together with a beater just until lumps of flour disappear
3. Pour into well greased deep muffin cups (3/4 full)
4. Bake 40 to 45 mins. Be sure to bake long enough- they collapse when underbaked
5. Makes 5 to 9 popovers – serve hot

 

 

 

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