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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Upside - Down Cake Recipe

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This recipe for Pineapple Upside - Down Cake is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
½ c. brown sugar
1 can pineapple rings
Maraschino cherries
2 eggs
2/3 c. sugar
6 tbsp. pineapple juice
1 tsp. vanilla
1 c. flour
1/3 tsp. baking powder
¼ tsp. salt
Directions:
Directions:
1. Melt butter in skillet or baking dish. Sprinkle brown sugar evenly over butter. Arrange fruit in attractive pattern on the butter-sugar coating.
2. Beat together eggs for 5 mins. and gradually beat in sugar
3. Then add juice from fruit and vanilla
4. Beat in flour, baking powder, and salt
5. Pour cake batter over fruit and bake at 350 for 45 mins.
6. Immediately turn upside down on serving plate

 

 

 

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