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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 chocolate kisses
½ c. shortening
¾ c. peanut butter
1/3 c. sugar
1/3 c. packed lite brown sgar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 ½ c. flour
1 tsp. baking soda
sugar
Directions:
Directions:
1. Heat oven to 375 degrees and Remove wrappers from kisses
2. Beat shortening and peanut butter; add 1/3 c. sugar and brown sugar beat until fluffy
3. Add egg, milk and vanilla beat well
4. Sir together flour, baking sod and gradually beat into peanut butter mixture
5. Shape dough into 1 inch ball and roll in sugar
6. Place on ungreased cookie sheet and bake for 8 to 10 mins.
7. Remove from oven and immediately press chocolate kiss into center of each cookie- remove from cookie sheet and let cool

 

 

 

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