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Chicken Parmesan Express Recipe

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This recipe for Chicken Parmesan Express is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. pkg. spaghetti, uncooked
4 skinned and boned chicken breast halves
1 lg. egg, lightly beaten
1/2 c. Italian-seasoned breadcrumbs
3 Tbsp. butter, melted
1 14-oz. jar spaghetti sauce
1/2 c. (2 oz.) shredded mozzarella cheese
Parmesan cheese for sprinkling (1 Tbsp)
1/4 c. chopped fresh parsley
Directions:
Directions:
Cook pasta according to package directions. Drain and keep warm.
Place the chicken between two sheets of heavy-duty plastic wrap, and flatten to about 1/4" thickness, using a meat mallet or rolling pin. Dip chicken in the egg and coat with bread crumbs.
Melt butter in a large skillet over med. heat. Add the chicken, and cook 8 min. on each side or until chicken is fork-tender and no pink remains. Remove chicken and drain it on paper towels, keep warm.
Cook spaghetti sauce in a med. saucepan over med.-high heat until thoroughly heated.
Place the spaghetti on a serving platter, top with chicken breasts. Pour sauce over chicken and sprinkle with cheeses. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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