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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1 c. chopped celery
1 c. chopped onions
1 1/2 butter
2 cans cream of chicken soup
1 can sliced water chestnuts, drained and cut crosswise
2 - 4oz. cans sliced mushrooms
1 c. mayonnaise
1 can refrigerated crescent rolls
3/4 c. grated Swiss cheese
Sliced almonds
Paprika
Directions:
Directions:
Cook chicken in seasoned water until tender. Chop into bite sized pieces. Saute celery and onion in butter in a large pan. Mix in all other ingredients, except crescent rolls, Swiss cheese and almonds.
Put chicken mixture in a sprayed 9 x 13 casserole. Top with crescent rolls. Sprinkle Swiss cheese and almonds over rolls.
Bake 30 min. at 350º
Can be frozen, but do not put rolls, cheese and almonds on until ready to bake.

 

 

 

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