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Seven Layer Dip Recipe

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This recipe for Seven Layer Dip is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. can pinto beans, rinsed and drained
Several drops hot red pepper sauce, to taste
1 tomato, chopped
1/2 green bell pepper, seeded and chopped
1 c. salsa
1 c. nonfat sour cream
3/4 c. shredded nonfat cheddar cheese
4 green onions, thinly sliced
10 pitted small black olives, sliced
Directions:
Directions:
Puree the beans, pepper sauce and 2 Tbsp. water. Transfer to a 12" serving platter, spread in a thin layer on the platter.
Leaving a 1" border, top the bean mixture evenly with the tomato, bell pepper and salsa. Leaving a 1" border, top the tomato layer evenly with the sour cream and cheese. Sprinkle with the green onions and olives.
Number Of Servings:
Number Of Servings:
8

 

 

 

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