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Toasted Pecans Recipe

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This recipe for Toasted Pecans is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 lb. pecans
Directions:
Directions:
In heavy skillet melt butter. Add pecans and cook until warm and well-coated with butter. Then spread out on large baking sheet and toast 10 to 15 minutes in 325º oven. Then place on paper towels with newspapers underneath. While hot, salt, then turn and salt again.
Personal Notes:
Personal Notes:
You can use garlic salt on some if desired.

 

 

 

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