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Famous Lemon Pie Recipe

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This recipe for Famous Lemon Pie is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. corn starch 1 ¼ c. sugar
¼ c. lemon juice
1 tbsp. grated lemon rind
3 eggs separated
1 ½ c. boiling water
6 tbsp. sugar
9” baked pie shell
Directions:
Directions:
1. Combine corn starch, 1 ¼ c. sugar, lemon juice, and rind. Beat egg yolks; add to corn starch mixture.
2. Gradually add boiling water. Heat to boiling over direct heat and then boil gently – 4 mins., stirring constantly.
3. Pour into 9” baked pie shell
4. Beat egg whites until stiff but not dry. Gradually beat in the 6 tbsp sugar. Spread meringue over top of pie, carefully sealing in all edges. Bake 425 for 4 to 5 min.

 

 

 

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