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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Truffles Recipe

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This recipe for Chocolate Truffles is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6 oz.) pkg. semi-sweet chocolate chips
1(14 oz.) condensed milk
1 tbsp. vanilla
Coating Options:
finely chopped nuts
flaked coconut
colored sprinkles
unsweeten cocoa
Directions:
Directions:
1. In heavy saucepan over low heat melt chocolate chips with condensed milk
2. Remove from heat and stir in vanilla
3. Chill 2 hours and shape into 1” balls and roll into any of the above coatings
4. Chill for 1 hour and store covered at room temperature

 

 

 

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