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"Hunger is the best sauce in the world."--Cervantes

Spesig Cake Recipe

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This recipe for Spesig Cake is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. flour (1# = 4-5 cups)
1 lb. sugar (1# = 2 cups)
1 lb. butter
2 eggs
4 tsp. almond extract
Directions:
Directions:
Mix all ingredients. Roll into about four rolls. Wrap in wax paper and place in refrigerator until chilled. Slice and bake on ungreased cookie sheet. Bake at 400º until very light brown.
Personal Notes:
Personal Notes:
I try to buy the flour and sugar in the pound containers because I found it hard to judge the amount of flour.

 

 

 

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