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Almond Cake Recipe

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This recipe for Almond Cake is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. sifted flour
2 tsp. baking powder
1 c. margarine
1 c. sugar
3 eggs
12 oz. can almond filling
¼ c. milk
Directions:
Directions:
1.Grease bottom of 9” or 10” tube pan
2.Sift flour, baking powder
3.Cream margarine; gradually add sugar and cream until light and fluffy.
4.Add eggs one at a time. Beat well after each addition
5.Blend in almond filling at low speed
6.Add ½ dry ingredients, milk, and then remaining dry ingredients. Blend well
7.Bake at 350 for 45-50 minutes, Do not invert, cool, and remove

Frosting Glaze
2 to 3 tbsp. milk
1 c. sugar
¼ tsp. almond extract

 

 

 

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