Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mushroom Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Spread is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic salt
1 lb. sliced mushrooms
3 tbsp. margarine
2 tbsp. flour
1 pkg. onion soup mix
˝ lb. shredded cheddar cheese
3 tbsp. sour cream
Directions:
Directions:
1.Grease 9 X 13 casserole
2.Sauté mushrooms in margarine about 5 minutes
3.Sprinkle with flour and stir (Remove from heat)
4.Add soup mix and stir, add sour cream and stir
5.Sprinkle with garlic salt
6.Spread on bottom of casserole
7.Sprinkle with cheddar cheese
8.Bake at 350 for 20 minutes, serve hot on small party rye bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!