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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harvest Popcorn Recipe

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This recipe for Harvest Popcorn is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter melted
1 tsp. dried dillweed
1 tsp. lemon pepper
1 tsp. Worcestershire sauce
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. salt
2 quarts popped corn
2 cups shoestring French fries baked
1 c. mixed nuts
Directions:
Directions:
1.Heat oven to 350
2.Mix butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, onion powder and salt; toss with remaining ingredients
3.Spread popcorn mixture in jelly roll pan. Bake stirring once, 6 to 8 minutes

 

 

 

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