Crabmeat Fondue Recipe

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This recipe for Crabmeat Fondue is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 5 oz. sharp American (cheddar cheese) spread 8 oz, cream cheese 7 ½ oz. can Alaskan King Crab drained and flaked ¼ c. light cream ½ tsp. Worcestershire sauce ¼ tsp. garlic salt ¼ tsp. cayenne pepper French bread or crackers

Directions:	Directions: 1.In top of double boiler combine cheddar and cream cheese, stir until blended and smooth 2.Add remaining ingredients and heat until well blended. 3.Serve hot for fondue or chill over night to use as spread

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Crabmeat Fondue Recipe

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Ingredients:

Ingredients:

Directions:

Directions: