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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. brown sugar
1/4 c. melted butter
dash of salt
1 tea. vanilla
1 c. pecans (1/2 c. chopped, 1/2 c. whole)
Pie crust
Directions:
Directions:
Beat eggs lightly. Slowly add brown sugar and butter, then salt and vanilla. Line pie shell with 1/2 c. chopped nuts and egg mixture over chopped nuts. Cover this with 1/2 c. whole pecans.
Bake at 350º for 30-40 min. until almost set. Then reduce heat to 225º and bake 15 min. longer or until pie is completely set.

 

 

 

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