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Nellie's Chicken Recipe

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This recipe for Nellie's Chicken is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up chicken
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/2 stick butter
1 can of chicken soup
Directions:
Directions:
Put the flour, salt, pepper, and paprika in a paper bag and shake the chicken in it. Melt butter in baking dish in oven. Lay pieces of chicken skin side down in the baking dish. Bake at 400º for 35 minutes. Heat up chicken soup in sauce pan. Pour over chicken. Turn oven back on to 350º. Bake 35 minutes longer.
Personal Notes:
Personal Notes:
Aunt Nellie (Grise) Schmeltz was Isabelle's sister-in-law. Nellie, her husband Bill and their five children lived on a cattle and grain farm just outside of Wyatt. Aunt Nellie was a great cook and loved Isabelle! Carry-ins for the family reunions always meant great food and this recipe was one of the ones to be counted on. Two annual gatherings were held. Summer at Uncle Clem and Aunt Marie's and Thanksgiving which rotated through the family groups. As many as 125 would come together which provided opportunities for cousins to play while the adults played Euchre.

 

 

 

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