"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Ham Balls, by Amy Dutchuk, is from The Official Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 lbs. ground smoked ham 2 lbs. ground lean pork 1 lb. ground beef (or you can purchase 5 lbs. of ham loaf mixture at Fareway) 3 eggs 3 c. crushed graham crackers 2 c. milk Sauce: 2 cans tomato sauce 2 1/4 c. brown sugar 2 tsp. dry mustard 1/3 c. vinegar
Combine all ingredients except for those for the sauce. Form into balls and put into two 9x13 pans. Combine sauce ingredients and pour evenly into both pans. Bake for 1 hour at 350ºF.
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