"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ham Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Balls, by , is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Amy Dutchuk
Added: Friday, July 01, 2011

Category:

Ingredients:
2 1/2 lbs. ground smoked ham
2 lbs. ground lean pork
1 lb. ground beef (or you can purchase 5 lbs. of ham loaf mixture at Fareway)
3 eggs
3 c. crushed graham crackers
2 c. milk
Sauce:
2 cans tomato sauce
2 1/4 c. brown sugar
2 tsp. dry mustard
1/3 c. vinegar

Directions:
Combine all ingredients except for those for the sauce. Form into balls and put into two 9x13 pans.
Combine sauce ingredients and pour evenly into both pans. Bake for 1 hour at 350F.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!