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Swiss Chard Pickle Recipe

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This recipe for Swiss Chard Pickle is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts swiss chard stalks ( the white part only)
2 quarts onion
1 quart celery
1 sweet red bell pepper



Directions:
Directions:
Chop vegetables finely. Sprinkle with salt and leave for 2 hours or more. Drain well., and add enough blended vinegar or all 5 % white vinegar to cover the vegetables.

Combine the following with cold vinegar to make a paste. I used about ½ cup vinegar.

4 cups white sugar
½ cup cornstarch
2 tablespoons dry musrard
1 tablespoon tumeric
1 tablespoon curry powder (optional) i did not use it.

Add to the vegetables, bring to a boil. Cook for 10 minutes. Seal in hot , sterilized jars makes 8 pints
Number Of Servings:
Number Of Servings:
8 pints
Personal Notes:
Personal Notes:
Blended vinegar is equal parts white vinegar and cider vinegar. Very Good.

 

 

 

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