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Jewel Jam Recipe

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This recipe for Jewel Jam is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart pitted cherries (sweet or sour cherries)
1 quart gooseberries
1 quart red currents ( crushed slightly)
1 quart raspberries
Directions:
Directions:
Chop cherries and gooseberries in a food processor. Boil all of the prepared fruit for about 15 minutes, uncovered.
Add 8 cups of white sugar. Bring to a boil stirring until sugar is disolved, and boil for 12 minutes or until the constistancy of jam, or until the jam reaches the jelly stage on a thermometer. Seal in hot sterilized jars.

 

 

 

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