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Pineapple Chiffon Pie Recipe

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This recipe for Pineapple Chiffon Pie is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 home baked pie crust (cooled) or
1 graham cracker pie crust or
1 frozen pie crust (baked & cooled)
1 (16 oz.) can crushed pineapple
1 lg. Cool Whip
1 pkg. instant vanilla pudding
Directions:
Directions:
Combine in a large bowl pineapple (including juice) with instant pudding. Put in refrigerator for several hours. Remove from refrigerator and fold in 1/2 container of Cool Whip. Pour into pie crust and add remaining Cool Whip to top of pie and refrigerate for another hour.

 

 

 

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